Recent content by r benash

Here you go: Recipe for 25 Gallons of Original Brisket Point Chili Recipe Kevin Kruger’s Original Brisket Point Chili Pre-Smoked/Cooked Brisket 75 lbs. I used flats but I don’t think that all that important if your BBQ is done right Chuck would work just as well IMHO Onions...

Ok folks I did my trials as I need to scale the original (pineapple version) to 25 gallons. I made a sample from the original recipe. Original recipe makes 2 qts/2 Litres - just a little in between. I weighed every thing after the brisket cook and making the original and here's the...

Did my trest/sample run starting with cooking the brisket yesterday. Finished the chili today exactly as K Kruger original recipe (with the pineapple.) Its mellowing out now. I might tweak once all those ingredients rest a bit first tase I like it for sure. I might want to add some tamarind or...

Did my trest/sample run starting with cooking the brisket yesterday. Finished the chili today exactly as K Kruger original recipe (with the pineapple.) Its mellowing out now. I might tweak once all those ingredients rest a bit first tase I like it for sure. I might want to add some tamarind or...

I didn't time for a test run so the team has picked another category/recipe. But I am still doing a trial on K Kruger's original and going to scale up. Making the brisket today.

DanHoo - good advice for sure. That's already the plan if I can't find a straight path to a "large quantity" recipe that state serving size/volume.

John Burns - yes I need to make an amount that is the size of a 100 qt stock pot. i plan to work with 2 60's though.

Thanks Timothy - I agree 3/4 to 1 cup per serving for the average small scale recipe. BUT when trying to scale favorites that don't give serving size make it a little tricky to convert to volume.

Mark Foreman - Texas Red or Red Colorado no beans in them. I'm planning on cubing brisket flat (or mix of point) else shoulder.

Hello: I've been invited to lead a team to enter a benefit eventy . It's a street affair where there will be stands where participants server there chili in 2 oz cups, etc. The quantity I need to make to enter is 25 gallons. So when scaling up my tecipes it's hard to do be cause most recipes...

This is a hail mary request as this conversation is so old. If anyone made Kevin's scaled up recipe I would like to know how much quantity it made. In VOLUME not servings. I've been invited to a charity event and need to cook in volume - 25 gallons. If someone made this recipe and tell me how...

The Ranger is a version of the Ranch grill. The Ranch is still available. Your's was version of the Ranch that made it easy to move around. They have a really nice, large diameter. About 36" Try to preserve that "mobile" version of the Ranch. The fact that it is yellow makes it an even better...

Here's the cover for the Performer with a 10" Riser. I'm very happy with the fit and that it goes all the way to the ground. Full coverage. Same as the one for the 12" extended WSM cover. 7 year warranty. The performer cover was $137. The WSM was $112 after discounts including shipping. WSM is...

So now working on the custom cover for accommodating a 10" riser on the performer. I really do like the cover they completed above for the 12" extended 18" WSM. The specs on the Performer creates a lot of changes to the design. So much harder than the WSM. I gave them final measurement just...

Here you go. Got the cover yesterday for the 12" extended 18" WSM. I'm happy with the loose fit as i know outdoors it will shrink over time. This is just the cover thrown over the unit didn't cinch anything down. I like that it goes all the way to the ground. I like the job they did.