Recent content by Phil

My favourite way of doing ribs. They look guud!

Happy birthday Tony, you will have so much fun with your latest kit, i got the same for my birthday this year to. The best setup that works for me in the kettlepizza is putting the two coal baskets up at grill grate level, let preheat, then add wood, you really need the wood to get it up to...

best looking ribs ive seen ever!

That is soo funny!! brilliant.

Great looking chucks buddy, love the roti!! i have done two on the spit and two beer cans underneath in the drip pan..good idea if the beer cans are smaller chickens! great cook Daum!

Oh dear, never bring an Idiot to his cul de `sack`...youll find plenty when you get there!! Will someone show him where the de-frost button is on the Kettle!

Tony i would eat that anyday of the week and twice on Sundays....awsome colour on it! He who dares wins!!

Cheers guys, I love the Weber lump Chris, it is a a mix of Hornbeam, Oak and Beech with pretty big piece`s in it and is a real fast burner. It really does impart a fantastic flavour into the food. i guess when we buy a Weber we all become salespersons!

A few week ago i was walking into my local garden center to stock up on bbq supplies, when i heard a little boy say to his father that his friends dad had made the best burgers in the world on a gas bbq. He then dragged his dad (who i think was a bit pieved at hearing how wonderful his frends...

Great cook there bud, my neighbours cat does exactly the same thing!

That is some find Tony, cant wait to see whats gonna come of it!

woow! thats a tasty brisket there bob, love the smoke ring colour!!

love my smokey joe, great for doin whole spatchcocked chicken on, direct over coals with the lid on!...nice breafast there bud!

Way da go guys....impressed!

Thats brilliant...Jim, u`ll be having your own TV show next...Raichlin watch out!!