Recent content by Paul Smith

Loin is off the grill turn out great. Waiting on my Boston butt to finish. I appreciate all the help today

The highest point I've reached is 225 I'm struggling its a windy day cool also QUOTE=Steven P (Tupelo);382196]If you just got it fired up, be sure you let it come to temp before panicking and adding charcoal. Did you fill the charcoal ring and use the minion method? If so and you have a butt...

How do I increase the temp Add more charcoal

It's approximately 40* outside I've got a butt and loin on the weber. My temp on my grill is around 160 is this ok?

I will fire up the wsm tomorrow for the first time. The butt is a little over 5 pounds and 8 pounds for the loin. What type of wood chunks and what should I be prepared for? Thanks

My great wife and mom bought me the 18.5 wsm. I can't wait to use it. Ill take any advice y'all can give me. Thanks