Recent content by Nicole

Iv'e smoked several turkey's now breast side up. I'm just curious if it makes a difference.

Well, I smoked my first two butts and first over night cook. It all turned out great with the exception of the smokey flavor. I used wood chips, instead of chunks. I know that's why it did not have much of a smokey flavor. Where can I buy wood chunks? Should I just order it on line?

Hello everyone, I bought 2 boston butts about 6lbs a piece. I'm going to brine them, so can any one give me a general idea about how long it will take to cook them.

Shawn This looks reaLLY GREAT. I'm going to try this next.

Well, I enjoyed my apple brined tukey so much, that I'm cooking another one tomorrow. I'm having the in-laws over. I'm trying a new brine. 2 quarts apple juice 2 quarts pineapple juice 2 cups soy sauce 1/2 cup salt (kosher) 1/2 cup sugar, brown sugar and honey 2 oranges and lots fresh ginger...

I love a bottle of Lindeman's Merlot. It's about $12 for a LARGE bottle. Yummy! I'm actually drinking some Blackstone merlot that I got for Valinties. It's also yummy!

I'm jealous. How romantic! You know, it's always the small things that count.

So what's everyone cooking for there valentine today?

Wow. I didn't know that. But I think I'm going to stick with what comes in the box.

yes, unflavored Gelatin.

Hi Ray, Sure Gell is like plain jello. You can find it around the jello, or canning items in your local super markets.

Mike, Alabama is wonderful! I love Montgomery. The Alabama Shakespear Festival is my favorite.

Susan, Yes, I used hickory chips. So far this has been my favorite.

Charles Breast was up. Does it make a difference?

I used Keri's apple juice brine for a start. I stuffed it with an orange, onion, and fresh rosemary. My average temp was about 300 degrees. I cooked it about 3 1/2 hours, and let it rest for about an hour. The leg and thighs fell of the bone. It was so YUMMY!!!