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Iv'e smoked several turkey's now breast side up. I'm just curious if it makes a difference.

Well, I smoked my first two butts and first over night cook. It all turned out great with the exception of the smokey flavor. I used wood chips, instead of chunks. I know that's why it did not have much of a smokey flavor. Where can I buy wood chunks? Should I just order it on line?

Hello everyone, I bought 2 boston butts about 6lbs a piece. I'm going to brine them, so can any one give me a general idea about how long it will take to cook them.

Shawn This looks reaLLY GREAT. I'm going to try this next.

Well, I enjoyed my apple brined tukey so much, that I'm cooking another one tomorrow. I'm having the in-laws over. I'm trying a new brine. 2 quarts apple juice 2 quarts pineapple juice 2 cups soy sauce 1/2 cup salt (kosher) 1/2 cup sugar, brown sugar and honey 2 oranges and lots fresh ginger...

I love a bottle of Lindeman's Merlot. It's about $12 for a LARGE bottle. Yummy! I'm actually drinking some Blackstone merlot that I got for Valinties. It's also yummy!

I'm jealous. How romantic! You know, it's always the small things that count.

So what's everyone cooking for there valentine today?

Wow. I didn't know that. But I think I'm going to stick with what comes in the box.

yes, unflavored Gelatin.

Hi Ray, Sure Gell is like plain jello. You can find it around the jello, or canning items in your local super markets.

Mike, Alabama is wonderful! I love Montgomery. The Alabama Shakespear Festival is my favorite.

Susan, Yes, I used hickory chips. So far this has been my favorite.

Charles Breast was up. Does it make a difference?

I used Keri's apple juice brine for a start. I stuffed it with an orange, onion, and fresh rosemary. My average temp was about 300 degrees. I cooked it about 3 1/2 hours, and let it rest for about an hour. The leg and thighs fell of the bone. It was so YUMMY!!!

Well, my turkey was spectacular. Thanks to all of you. My 3 year old son said "Mom, this so good." My dad said, "This is the best ever. I mean it , the best!" Thank you Keri for such a wonderful recipe. The turkey was just falling off the bone. I'm queen for the day around here. Thank...

Hey you guys, you should really try this on some smoked gouda, harvarti, swiss, or cheddar, with crackers. It is so wonderful. You should try it as a condiment on your sandwiches.

Hey guys, How does fresh herbs work with smoking? I LOVE rosemary and I always stuff my turkey with it when I bake it. Will it add to the flavor, or will the smokey flavor take over? Sorry about all the questions. You can tell I'm new.

YUMMY!!!! I might try it with strawberry preserves.

Thanks Keri, it sound wonderful. I'm smoking it for my dad and he's more excited about it than me.