Recent content by Nick - PatioDaddyO

Excellent read - i will definitely try this at some point. For now I am going try the 2-1-1 or 2-1/2-1/2 depending on the progress of the ribs. Thanks again guys!

Great advice! Thanks Tim.

Dustin, Great catch, thank you! So, I should of asked if doing butt and spares hot and fast was possible. Sounds like it is, I have to watch the timing. Lemme research hot and fast ribs and I'll give it a shot. Thanks again!

I am a fan of the hot and fast technique for pulled pork ... Butts in an aluminum pan, WSM set to 350 or so, butts brought up to 180-185, wrapped, off at 205, blanket wrap and rest in cooler for hour or 2. Works great and done in 6 hours. (I know the aluminum pan comment will anger some, but it...