Recent content by Nick Carter

Looks awesome! Ever go to Cunetto House of Pasta? I havent been there in years but it is still one of my favorite places ever!

DUBUQUE BEEF. I love hot dogs and have done boars head , vienna, nathans, ny hots, etc and I still like Dubuque Beef the best. They arent available everywhere but if you see them at your store TRY THEM!

Hi all! Long time no see! Last year I bought a Chefmate Grilling Bowl/Basket combo from target. This included a regular coated bowl and a coated basket that fit within each other. The bowl makes AWESOME Brussells Sprouts and Green beans doused in butter. My bowl recently started peeling...

I use a special burger. It is purchased from gateway Market in Des moines and it is refferred to as "The perfect Burger". It is a mix of ground brisket and chuck. It is ground and pressed in a way that all of the fibers go one way (up and down). I then season just the top with Famous Daves...

My family absolutely LOVES my pork loin on the rotis. Marinate pork loin in McCormick Grill Mates garlic herb and wine marinade mix overnight. Season liberally with Wolfe Bold. Cook on rotis at about 300 until center is 155. Rest 15 minutes and slice. I havent done this in a while so...

Oh man thats always fun! I have actually had it happen twice since getting my Genesis in March! The first one was a disaster! I cook on mine at least four times per week so it has a lot of grease and gunk build up. I also use a lot of marinades so that also contributes. The first time, I...

No, I dont have a basket. Does weber make one? Ill just try my luck and see what happens this time. LOL! Ill have a pan under it so its all good.

Hi guys! I have a ton of pictures Ive been meaning to post so I just decided to put them all in one! These are some of the cooks I have done over the past few months. First ofo is one of the many pork loins I have done. My GF's parents and many others have said this is the best pork loin...

What do you mean bind it? With cooking string?

Yeah Travis, that has been a concern. You guys think this will be a problem? Clint- BUILD EM! I use a variation of the alton brown recipe. Thats one of the cooks Ive been meaning to post. IIRC though, the pics suck because my phone was acting up that night

I have been doing tri tips and absolutely love em. I have only spotted them at the gourmet type food store and they are 7.49 a pound! I love tri tips but I feel like im getting the shaft. LOL

Hi guys! After doing several VERY SUCCESSFUL pork loins and gyro meat logs on my rottiserie, I have decided to do a nice big chuck roast on it this weekend! I am wanting to do an ijectable marinade and then going to put Wolfe Bold on the outside. Here is my planned marinade recipe...

I made my usual marinated chicken last night and over cooked it! Thats my first time having that happen since I got my Genesis.

Kevin is spot on. I ALWAYS make grilled chicken breasts as I am on a diet now! At least its low carb so I get lots of grilled meats! LOL! Anyhow, I always pound them down to make them thinner and or even. Use the meat tenderizer on the side with the skin type membrane. If you use it on...

My girlfriend used to be the same way. Her family still is the same way. I cook my burgers to preferably med rare for me and about medium for her. She has now gotten to the point where she will accept a little pink in her burger and she absolutely loves my burgers. Her dad still annihilates...