Recent content by MNunez

Selling my Pit IQ 120, works fine I just don't need it anymore. It's complete. Selling for $100 shipped to the lower 48 States. PM if interested.

Also make sure you get the pork shoulder/pork butt/boston butt and not the picnic shoulder/picnic ham, it can get a little confusing with all the different names.

Cool thank you guys! Now I have a few options, all are great ideas! I might just go to Lowe's or HD to pick up a plant saucer since the stores are nearby, unless I find a really cheap Smokey Joe on CL close to me.

Hi Ray.S, Thanks for the information.

Cool thanks ChuckO!

I recently acquired a 18.5" WSM with no water pan, replacement pans are $30+ dollars, my question is would a smokey Joe lid work (dimension wise) in the water pan place. I am not going to add water, I will just line it with foil to catch drippings? I can find Smokey Joe's for free sometimes on...

Went to Wal-Mart today out of curiosity went into the garden section, and low and behold I see a 18.5" WSM (assembled) on a pallet with some other open/damaged boxes, it was all dusty and had no price tag or SKU. I asked for the manager and asked him what he was willing to sell it for, he...

Just saw this ad for a WSM 18" for $100, it's a good deal. http://orangecounty.craigslist.org/for/5761369039.html

Hi Bob, I love my 26" Weber, I've been wanting one for a long time. I've been looking on CL for years and I never came across one. Then one day I saw that Home Depot was running a promotion for 0% for 12 months if you spend $299 by applying for their Home Depot Card. I could easily afford the...

Thanks guys for the positive feedback! All the tips and tricks I've learned are from this forum. :)

It holds the temp pretty darn good, at times I think my Maverick has frozen up because it stays at temperature pretty steady, it fluctuates within +/- 4 degrees. I just needed to do a few cooks to see how it acts and to get used to it, works like a charm when you get the "hang" of it. I've gone...

Smoked them for 2 hours @ 275 then wrapped in foil for 1 hour @ 275, removed from foil then back on the grill (brushed with BBQ sauce at this time) left for another 15-20 minutes and done! All the ribs I ever smoked were smoked at 225, I read about doing them at 275 and to be honest I could not...

Hi Brian, the way to tell if a WSM is an 18" or 22" is the 22" WSM has two handles on the lid, one on top and one in the front :)

Thanks for the input guys! I did have the the probe on the grate, I will do the ice and boiling water test, I'm pretty sure it will be off but not by much.

Cerveza - Pacifico Clara and some good ole Classic Rock!