Recent content by Mikey NY

What type of wood are you guys using for pizza?

I bought some 5 or 10 gallon ziplock bags from the home depot to brine a turkey once. If you can not get the smell out you might want to bag the bird and put it in the bucket

Michael I have been wanting to try a Pastrami can you post some pictures and let us know who it comes out

Corey it's low like the kettle. Thanks guys

I found this on Craigslist last week for 115.00 and offered them 50.00 and they wanted atleast 100.00 one week later 50.00 with starter and cover. It is in pretty good shape just had to clean it up a bit. Welcome to the family

I am looking to but a simple but good Spice grinder and wanted to know what most people use. What are you using?

The bird looks great. How was the skin? I did a big bird at 225 the the skin was like rubber.

Can anyone recommend a particular pizza stone

OK I am new to smoking and have only 1 smoke on my WSM with some mods. My question is do I go with the stoker or the DigiQ II and is a 5 cfm fan enough?