I use my gold for the smoker. I just snipped the bottom out of the pot, leaving 1/2 inch edge. I am attempting a pork butt wed. I will post back with results.
Just a quick hello. I made my smokey joe smoker 2 weeks ago and am loving it. My last cook was baby backs, abt's and hungarian sausage. when my cook was done, I let it go to see how long I could get out of 1 batch of coal. I set the alarm on my Maverick to 200 degrees. I got a little over 9 hrs...