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Definitely the one my dad put out to the curb when I was 8. My folks just bought their first gas grill:-) **** you propane.

About to try my first overnighter with the mini smoker. 8# pork butt should be on by midnite. I'll post back tomorrow w/ pix.

I use my gold for the smoker. I just snipped the bottom out of the pot, leaving 1/2 inch edge. I am attempting a pork butt wed. I will post back with results.

i can't find stubbs anywhere. Anyone in WI know where?

I am waiting as I type, for a call back on a Craigs list score I found. Weber rotisserie used with box and all parts for 20$ Hope it pans out.

I used 3/4 Reg Kingsford and 1/4 lump on top with 3 pecan chunks. And I did Minion as well. This little smoker is gonna be a blast.

Just a quick hello. I made my smokey joe smoker 2 weeks ago and am loving it. My last cook was baby backs, abt's and hungarian sausage. when my cook was done, I let it go to see how long I could get out of 1 batch of coal. I set the alarm on my Maverick to 200 degrees. I got a little over 9 hrs...