Recent content by Mike Pypiak


 
  1. Mike Pypiak

    Question about 14.5 heat shield

    Thanks for the help!
  2. Mike Pypiak

    Pizzaque on Weber Performer

    Overall I'm pretty happy with the Pizzaque. A few things to note, the "charcoal fence" is pretty terrible. Really flimsy, didn't even bother with it. I'll probably toss it. Again, some small modifications will be needed to get it to fit snug over the bolts on the inside of the bowl from the lid...
  3. Mike Pypiak

    Pizzaque on Weber Performer

    Ok cool. You mind sharing how you did that Kelly?
  4. Mike Pypiak

    Pizzaque on Weber Performer

    Just picked up a PizzaQue at Home Depot today, $79 currently and comes with a pizza peel and stone. Not a bad deal at all, compared to the Kettle Pizza. One disclaimer I do have already, if you have a performer with a lid holder, it does not allow the Pizzaque to sit flush like it should. You...
  5. Mike Pypiak

    Question about 14.5 heat shield

    Thanks, Dustin. That would be helpful.
  6. Mike Pypiak

    Question about 14.5 heat shield

    Hope all is well. I have seen a few conversations around about the heat shield in the WSM 14.5. I for one have not had a problem with it...but - I am getting ready to build a new "home" for my WSM. I scored an extra steel table from Weber after a snafu with my performer deluxe assembly. I am...
  7. Mike Pypiak

    Daytona 500

    I think it goes to either Hamlin or Harvick. Junior is always strong at Daytona, I wouldn't be surprised if he took the checkered flag. Today I am smoking spareribs on my new Performer. Cherry & Hickory wood chunks over KBB. Used Penzeys BBQ 3001 rub. Put some #spareribs on for...
  8. Mike Pypiak

    Publix Brand Charcoal / Lump

    Any fellow southerners out there seen or used the Publix store brand charcoal or hardwood lump? Since moving to Georgia I am shopping at Publix regularly for the first time in my life and have seen it in their charcoal aisle. I just bought some of the hardwood lump that I am going to use tonight...
  9. Mike Pypiak

    Carolina Pulled Pork

    Rusty - I spent a good 14 or so years of my life living in Central and Eastern NC and eating Eastern NC BBQ. I'm no pro, but I can tell you, some of the best places down east don't do a whole lot to the meat before it is smoked. They do not primarily use intricate rubs with 10+ spice...
  10. Mike Pypiak

    wsm 14.5 cover needed

    They do not offer it online, at least. Maybe I will give them a call.
  11. Mike Pypiak

    Performer Pizza (Steak & Cheese)

    Got my new Performer delivered yesterday, assembled (one small hitch) and fired it up last night for the first time. Made ribeyes for my wife and I - had some leftovers and figured I'd get creative with the leftovers. Steak & Cheese Pizza. I must admit, this is not the first pizza I have ever...
  12. Mike Pypiak

    wsm 14.5 cover needed

    Anyone had any success finding a replacement cover for a WSM 14.5 online? Mine has taken a beating and could be replaced. I can't seem to find the one that came with it originally anywhere.
  13. Mike Pypiak

    Hello again

    Had a change of heart overnight. In 2-3 short years, I seem to have pledged my loyalty to Weber. I ordered a Performer Deluxe that will arrive Friday. This will be my third Weber in three years....WSM 14.5, Q100 and now Performer Deluxe. Hope my wife doesn't catch on!
  14. Mike Pypiak

    Hello again

    Guys - hope everyone is doing well. I have not posted on this site since way back when I first got my 14.5 wsm (still alive and kicking!) in December 2014. Way back when Tony and Maribel only had a few hundred followers on instagram! I've since moved from Raleigh, NC to Metro Atlanta, got...
  15. Mike Pypiak

    Easter Baby Back Ribs & Smoked Italian Sausage

    Neil H - this is the first time I have seen this particular flavor of Cackalacky BBQ sauce - and thanks for the inspiration I think that is going right on some wings tonight!

 

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