Recent content by MichaelVan Downen

Well Thank You much. How bout those Cardinals! Amazing! The tornado on Friday didn't get my WSM 22.5 luckily!!! :wsm:

Thanks Arnold! Good to hear from you. Hope the flood water stays way away from you!! :wsm:

Hi Neighbor!! Thanks much...I used to live in Manchester...Burgundy Ln just off of 141. Great area. Be safe! :wsm:

Thank You Wolgast...Great to hear from overseas!!! :wsm:

I'm surprised no one called the fire dept!! LOL!! :wsm:

Hey thanks guys...y'all have really made me feel welcome! Much obliged!!

Hi All, I'm looking for a really good recipe for good ole Virginia Style Chick-a-Que Sauce/Marinade! As I recall when I had it years ago, it tasted like a Zesty Italian Dressing with garlic and a lot of lemon juice. I may be wrong but if you kind folks would straighten me out on this issue...

Here are some pics of the 14 lb Brisket I smoked yesterday...Enjoy! Michael http://s1274.photobucket.com/user/MichaelVan29/library/Our%20Brisket%20May%2011%202013 WSM 22.5 Smoker

Hello from St. Charles, MO.! Many thanks Mike!! I'm delighted to be a member here!! Best Regards Mike

Hello from St. Charles, MO.! Thanks so much Tony...Glad to be here! Best Regards, Mike

Hello from St. Charles, MO.! Many Thanks Bob! Best Regards, Mike

Hello from St. Charles, MO.! Thanks so much Gary...what a warm welcome! Brisket is doing great so far after 6 hours...I'll try to post pics. Best Regards, Mike

Hello from St. Charles, MO.! Many thanks Mike...Much obliged! Best Regards, Mike

Hi All BBQ Folks!! I just joined TVWB yesterday and I'm very grateful to be here! Tomorrow I'm firing up my 22" WSM Smoker aka "R2D2", and doing a 14 lb beef brisket with a Memphis Rub. I'm cooking for 12 bodies and two tiny dogs...LOL! I'll post pics of the cooking process and the two lil'...