Recent content by Matt Welch

beers and hot oil. Cheers

Looks like some tasty fish. Is the gourmet set worth it?

TATERS LOOK AWESOME. Cheers

I drop it through the top vent. Less hassle not having to run it through the middle probe holes.

Hi, I like to burn oak logs in my 1/4 inch offset. There are multiple heat zones that can be tricky depending on your tuning plate setup. Fire managment is ongoing so you have to stay close to the pit. I like how easy my WSM is to dial in and can cook up to 16 hours without reloading. I would...

I dump it over the my fence.

I have been enjoying this Polynesian marinade from one of paul kirks books on chicken drummies. Marinade for 3-4 hours and smoke on wsm @ 325 . 1 cup soy sauce 1/4 sweet sherry 1/4 clover honey 1 tsp sea salt 1 tsp curry powder 1/2 tsp ground cumin 1/2 tsp ground cinnamon 4-5 garlic cloves few...