Recent content by Matt Goin

Had to move my cook to Sunday —- needed more capacity Sold 3 and kept 2

He knows my passion. --- and his just "ignited" ( 3 pizzas on the BGE in 8 days) ---- lol using my thin crust recipe!!! Just never used the BGE. --- don't know much about it. Guess I will google it.

-- duplicate post

Sooooo---- I have perfected my grilling techniques ( indirect, direct, smoking and even using a gasser ). My dad who has been a gas man for the past 30 years got a BGE. He got one a week ago and is hooked to it like ****. He wants to buy me one. My initial response was I don't need one ( of...

I put a pair of 12# Briskets on at midnight. 9 hours in. First run with the cyberQ guru. [/URL][/IMG] [/URL][/IMG] [/URL][/IMG]

Used my cyberQ today to cook 4 slabs of STL cut ribs. Very impressed. I actually had a call that one of ,y trucks brakes went out out when I fired up the smoker. So I threw the 4 slabs in it at 175 and had it set for 245. I got back 2 hours later. It was chugging along at 245. Very...

These were fantastic. I cut the thighs in half. Marinaded and skewered them. Also. I keep 12" skewers in a tall Evian water bottle, so they are always soaked. Everyone loved them, personally I think I used a little too much ginger. ( I used more than the recipe called for )

let me know how it does with ribs

I ran Eyelets. Ordered them when I ordered my CB door. - - - Updated - - - CyberQ arrived today (Amazon Prime) Wifi was easy to set up. iPhone app worked good too. Wait and see how it goes during my cook.

Already got one. As well as a WSM hinge and a Hinge for my 26:coolkettle:

I just ordered mine last night. Caught a "warehouse deal" on Amazon last night. So I pulled the trigger. Never used an ATC on my 18" for the last 14-15 years. Picked up the 22" 3 weeks for more space on bigger cooks. Planning cooking two 15# or larger Briskets midnight on the 21st for a...

I actually ordered the 22" kettle hinge for my 22 WSM accidentally. Instead of sending it back, I flattened out the bottom 22 Kettle hinge by pushing on in on concrete and mounted it perfectly yesterday on my 26. ( I also installed the correct hinge on my 22 WSM) Matt

Also resting time! Brisket likes to rest for a few hours wrapped in foil in a cooler ( with towels )

I only ever had that 18" --- since that's all there was. I like the size of the 22". Still breaking it in and not trusting it like I can with the 18". --- I also just went to the clay saucer in the water pan technique. Got some rib cooks and and a couple of briskest to cook this month...

Heat shield????