Recent content by Mark Cov

I am making two pork butts for my brothers graduation party tomorrow and I was just wondering what rack i should put the smaller of the 2 butts on. I though the bottom rack didnt get as hot as the top one so i was going to put the smaller one on the bottom but i just wanted to make sure. I have...

Awesome thanks for All the help

Also this butt seems to be cooking teal fast. It is a 6 pound butt and it's already at 107 and it's only been 2 hours.

I dnt have a cooler, I was just gonna put it in my microwave.

So I am going to take the butt off at 195 degress and wrap it in foil. How long can it stay in the foil for? If I take it off at 7 will it be ok in foil until 10?

Awesome. Thanks for all your suggestions. Mark

Should the tip of the probe be in the very center of the pork?

I am making my first Mr. Brown tomorrow and just wanted to know if anyone had any helpful tips for this kind of meal? Also where and how deep should I put the Maverick et-73 food probe. I have yet to use the food probe so I'm not really sure where the placement should be. thanks Mark

Thank you all for your suggestions. I cooked my ribs for 4 hours between 200-220 and did not turn them and they came out awesome. I have done 2 cooks both time were ribs so this weekend i will be diving into Pork Butt for the first time. Hopefully I don't screw it up to bad b/c I got people...

I have seen different reciepes and some say to turn the ribs onto the. Meat side during cooking and others don't. Should I turn the ribs? Is there a benefit to doing this? Thanks mark

Thanks for all the advice. My ribs came out a little over done, but they were still tender. Hopefully if the weather holds up I'll be able to cook again this weekend. thanks mark

Whats up all. 1st time post and I am doing my first smoke this weekend. I just have a couple questions on smoking a couple of baby backs. 1. Should I use water during my smoke? 2. What is the best temp to cook the ribs at? thanks Mark