Recent content by Marc P.

Thanks to all! I did the Clay pot base mod, worked perfectly! 14" base from Walmart, foiled the entire base, droppped it into the stock water pan and held 240 at the lid with the vents half open for 5 hours. (One chimney of Kingsford) Ribs were perfect! Just for chucks, I did notice the...

I just did Beef Ribs last week. Not sure if this the same thing you are refering to but... I bought them at Super Wally World...full 7 ribs per rack. Paid $9.75 for two racks. They came out excellent!! I smoked them for 6 hours with a lid temp average of 250. I believe I now have a new...

I just wanted to give a blanket Thank You to all that recommended this method for lighting a chimney. I know I readu it numerous times here and it worked better than my expectations. A little veg oil on the paper towel, into a couple sheets of newspaper, ball it up and stand back. I had a...

I know you asked at 225, but I just did one on Sunday and figured I would throw this info into the ring. 12# Turkey - Pre-Basted Cooked at average temp of 320 degrees. Apple wood smoked. Took 3 hours. Perfectly cooked. I didn't foil the legs, which I should have. The legs were tasty, just...

My first cook with the new WSM was a quick variety butt (8#). I used a foil pan and cooked it to 195 degrees. I rubbed it down the day before, refigerated 20 hours, put it into a foil pan, poured a little apple juice over it, added more rub (sprinkled on, not actually rubbed) Never covered...

I dump my water right away. I use it to deter ground hogs that live under a boulder in my yard. Then soak the pan in hot water and Dawn....comes pretty clean....never really had a problem.

UPDATE: The Wonder Pets Saved the Frog....at least that is what I was told when I got home from work. The only dino's in my house are normal looking (no purple). UPDATE: The Wonder Pets Ate the BBQ POrk Butt...I am waiting for this episode.

I hear you....I get 3 or 4 stories rolled into one. My other son (1.5 years) is an eating machine....anything BBQ he eats. If he gives us a problem with a regular dinner, I throw a little BBQ sauce on the food and it's gone!

I kind of did a modified...8#, smoked at 300-320 for about 6.5 hours. I used a mixed of Apple, Oak and Hickory. Filled the Brinkmann charcoal pan with water, never dried out. It came out fantastic. Used a foil pan, injected it with a mixture of apple juice and cider vinegar. Standard BBQ...

I did a quick butt on Sunday and was drinking Sam Adams Light. For most of the day I was listening to my son (4.5 year old), ask questions and talking about how the Wonder Pets Saved the Tree (I don't know what that is, a TV Show) Butt came out great!