Recent content by M Menendez

Here this makes me feel better after buying my 12 20lb bags.

Hey guys what gives this is the best weekend to buy Charcoal and no one has stories? I purchased my fist six bags buy one get one Kingsford 20lb bags $7.97. I know Lowes and Home Depot have their big sales this weekend starting today. Time to stock up!

Try treating the pork steaks just like ribs. I do this with the same rub time foil. My kids ask me if they are ribs when they are done taste is really close and half the price. FYI

Man those tri-tips are making my eyes water! To be honest I really don’t think you can screw up a tri-tip short of burning it. I have tried all kinds of methods, sear first, sear at the end, BBQ gas grill, BBQ smoker, BBQ one-touch, and they all taste great I just wish I could find this cut of...

Ok guys what gives with the Weber handle light is it worth the $25? I see a few photos here of guys using then I saw one where a guy has three of them on his. Does this thing turn on as you open the grill or does it have a manual switch? Does one of these put out enough light for a Genesis?

Wow I was hoping to hear about how you put your new grill together sorry about the bad motor.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by MacPete: Happy to help. The bark on the shoulders was due to mopping every hour for the last 4 hours of a 14 hour smoke. Used Big Bob Gibson mop recipe...

Can you give us the skinny on that great looking bark? How in the world do you do that?

Well Mark did you pull the trigger on the Weber?

Which big box store is it? From what I have read here and other forums doing indirect cooking works well even long low temp smoke can be accomplished. I too am on the fence as for the side burner let us know what you decide and how much I am in the market also.

Dude we need photos and a review at this point!

Ok guys I feel like I am going over to the dark side I really want a new Weber Genesis gas grill. Does anyone here use one in combination with their smoker? If I get the gasser I think I will keep my one-touch and sell one of my other Weber charcoal units leaving me with the smaller bullet, a...

Thanks for the link to Mike's interview I knew there was a lot of brown sugar on those babies and there has to be some garlic powder or garlic salt but what ever those black specs are in the rub is the secret as best as I can tell. Hey I really really like my ribs but Pappy's are by far the...

Guys I have been using the Best Ribs In The Universe recipe for ever I really need a new dry rub. If anyone here has had the Ribs in St. Louis from Pappy's this is what I am after that type of rub taste. Or does anyone have a good dry rub that would be on the sweet side? HELP!

So for those of you that have been keeping up with the show BBQ Pitmasters tell me what if anything you learned from the show? It may sound crazy but the biggest item I have picked up is a better way to keep the mess down to a minimum when doing a butt or ribs. What I am talking about is I...