Recent content by Luke P

Can't go wrong with a ribeye! Love the addition of mushrooms.

Wow! I love the deal. the roti. the taters underneath. and that plate! I could keep going. Thanks for sharing the details. That looks superb.

Really incredible post. Those ribs looked good enough to eat after 2 hours. I don't think you can go wrong with cherry. I've found it's one of my favorites that satisfies my need for smoke without putting my family off. That chicken looks spot on. I've never had Huli Huli chicken... but I'm...

Love the commitment to the low and slow for such a huge brisket. That looks incredible, and love the whole spread.

Ill take 2 plates. Wheat toast. and a glass of OJ :-)

Showing this to my wife. She ONLY eats Hebrew National dogs, and you cook them just the "charred" way she likes.

Well done young man!

Love the technique! Thank you for sharing.

That looks delicious, and beautiful pics.

For any members in Central Maryland, Bar-Bay-Que is a great event! A lot of live local music (not all the best but a lot of fun), they bring in teams from all over and a lot of great que being made up fresh to share. I didn't make it there this summer, but last summer I stood in some LONG lines...

Clay, The knife you have on the table, the home grown veggies, the table its on... I appreciate your food and attention to detail. Those steaks look incredible! The feeling of that meal makes me wanna pull up a seat at the table.

Love the sound of that marinade. I've never used apple juice, but it makes perfect sense!

Congratulations Kemper! I've seen the great cooks you put out. Whether it's the exercise or portion control, good for you!

CaseT and Rich, Thanks guys! I had it propped up high, centered in the largest piece of meat. Thanks for the warning though. I expect this to be a rare use of the Maverick in a small dish like this.

Pulled a bottom round out of the freezer and asked my wife what her requirements were. We like to play this game... she tells me she wants to have a crust that she has to crack through to eat it. I oblige. Did a french press of dark asia pacific coffee. Added equal parts water, EVOO...