Recent content by LMichaels


 
  1. LMichaels

    Trying another Chuckie.

    Current status on this cook. Things are smelling incredible. I have my target set at 164 as that is when I either intend to pull wrap and simply rest it or then place it back in the smoker, boost the temp and bring it up to the 203 or so then rest it. Decisions, decisions :D
  2. LMichaels

    The Humor Thread

    I get so sick of smelling this stoopid trend I'm actually at a point where I may dread having my wife bake one of my fav pies in the world (her punkin pie). Yeah, it's THAT bad IMO
  3. LMichaels

    The Humor Thread

    And evidence which WILL be used against you whether you have an attorney or not. :D
  4. LMichaels

    Trying another Chuckie.

    So, yesterday I found a gorgeous 3" thick (maybe 4-5lb) Chuckie at Sam's. Was looking again online for ideas. Seems like the "go to" is cook at smoke at 220-250 (I'm running 235) until meat hits 165, pull, wrap in paper or foil bump smoker to 280-300 and cook until probe tender 202-205 internal...
  5. LMichaels

    Cody's Corner of Random Rehabbing & Shenanigans

    Hey Cody, when you can get around to it, I sent you a PM a while back right about the time you lost your dad but it wasn't known to the rest of us. (did not want to intrude further) it's a paint color matching question. No great shakes when you get to it you get to it. Again having just gone...
  6. LMichaels

    2008 E-320 LP BLK (GRN)

    Good luck on it. I can work with a lot of things but rust is one of my Achilles heel items
  7. LMichaels

    Todays freebie in Norway

    They're metric equivalent of our 20lb tanks
  8. LMichaels

    Broilmaster G-2000D Restoration

    IN all likelihood you can still buy what Broilmaster called "valve hoods" if I recall the term correctly. I remember many LP dealers sold the conversion parts directly from Broilmaster. I would not be surprised if they still use the same valves. Basically conversion always simply consisted of...
  9. LMichaels

    Picked up an old broilmaster double grill today...

    Way to go. Another real adventure
  10. LMichaels

    Picked up an old broilmaster double grill today...

    Off subject question. Why is this thread down here rather than up in the gas grill section along with the other posts on it? Looks like the 2 should get combined. Or am I missing something? :unsure: :unsure:
  11. LMichaels

    Todays freebie in Norway

    That looks like a DARN nice freebie!
  12. LMichaels

    Searwood 600: Buttermilk brined chicken halves

    Looks good. Me personally I have no issues with brines but not made with dairy. (it's just a personal thing with me) unless I am making fried chicken. Then I do make a flavorful buttermilk soak Especially because the leftover residue on the pieces mix with the buttermilk and make your fried...
  13. LMichaels

    I will just leave this here

    No because it's still the same amount of gas. Those half burner grill heads did not use the same amount of BTU as the dual sides split between 2 valves and 2 burners
  14. LMichaels

    I will just leave this here

    Just a quick tip on those half burners. Nothing stopping anyone from taking a standard dual burner and cutting half off. There is a separator inside there. Just cut to the side of it you want to discard. Since even though the H burner looks like one it's actually 2

 

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