Recent content by LMichaels

??? It's been quite well reviewed

Count yourself lucky you have it to have a choice unlike us chrome domes who's genes brought us to it :D

That is the newest model sort of a budget alternative to the Searwood

A few good men IIRC

I doubt it's got a problem. Likely it's the side you cook on more. Those Q's are pretty reliable. Very simple. If you keep it cleaned it works perfectly. I'd pull the burner and, get a good really stiff wire brush (like a welder's brush) and brush the hell outta the little ports, wash it out...

Too rich for my blood.

I always used a cover in winter for convenience only. In clement weather (meaning only possibly liquid precip) no cover on the Webers. I do cover the Wolf though. Only because it's so poorly designed it does not keep water out of the innards if it rains. Which over flows the grease tray and...

Only a little. Honestly I only managed a few bites. And tossed it. Not because bad. Just because of "me".

Meaning you've tried it or simply anticipating based on it's being Kirkland brand. Honestly I've been enjoying some VERY nice Kirkland single malts and I have to say at $25 a bottle it really holds it's own against $60 bottles I also have here.

Next time I venture into Binney's I'll have to give it a look. I've heard the Kirkland (Costco) Irish Whiskey is quite a good one as well

Is Bushmills an Irish whiskey? I've heard of it and seen it but never had it

So an update on the Member's Mark House Blend product I've tried using. While the roast and flavor profile is quite good (to my tastes) the quality of the either the handling of or the beans themselves is quite "suspect". I realize there will always be "chaff" in a bag of beans. But, I am very...

Right now it's looking like a long process. Dealing with issues with our dad, and now my own possible health issues. Pretty tough times so far. One day at a time I guess.

Given how I'm feeling.......................the Scotch was much better ;)