Recent content by LMichaels

Actually they did as IIRC that was really what made them a "3"

Here is an interesting one. These things were beasts made by Grand Hall in Taiwan https://www.facebook.com/share/16xhmTbMLf/

That is a REALLY nice grill. Temp gauge missing. One oddball thing is a rotisserie rod that does not look like a Weber issue item. Could be something they saw there and placed it in.

Good or bad I don't pull punches. I did get a call yesterday from OXO's legal dept as IMO the issues I had with all 3 of those brewers was too serious to simply "let go". When a brewer will not shut down it's heating element and sit there continually "cooking" that is not s simple...

Well, I ordered the Fellow Aiden last night as I think it may just fit slightly better and I really only need a 10 cup machine with a 12 cup a huge over kill for me. Fellow has a 30 day no question asked return policy so if I end up not liking it I'll get the Breville Luxe. Since it's the...

I have begun experimenting with this on mixer repairs. Seems to have a slightly lower viscosity than what I'd been using allowing quicker "spread" when the machine starts up. I think it "flows" a little better on the gears and bearings and they seem to run a tad quieter. Also IIRC has a slightly...

Talk to Tim the Toolman ohhh ohhh ohhh

I would think it should work fine. How long? IDK. But if you look at the avg KWh consumption of the grill, and the total available you can then extrapolate from there

Yeah, thanks Ed, I got the wrong nomenclature on my explanation.

The nice thing is those motors tend to be very cheap and easy to find AC asynchronous type motors

That is a view I saw a lot of and seriously never got tired and still miss to this day. Except I would have likely been driving the jet bridge up to that beast

Well I am glad it worked out. Honestly I never order those type of things from Amazon for precisely the reasons you found.

Imagine being the first person to try a lobster, crab, shrimp, or mussel of some sort. :D

I've been around "dry aged" even done it. But, I've never been exposed to the "fuzzy" kind LOL Sorry but that would simply frighten me off. Obviously IDK a lot about that type of ageing using fungus. But no offense...................I'm quite happy that way :D

Honestly don't know. I know if I opened my fridge and saw that green fuzzy it would be straight in the trash :D