People (Like TH and many here) keep confusing "searing" with "marking". Those lines are not "seared" food. They're "marks" and most chefs will refer to that as "grill marks" or "sear marks" or just plain "marking" the food. An actual "sear" is an overall crust on the surface. Akin to say placing...
So, if you're posting from the phone that is the issue. Unless you go into "edit photo" not simply turn it over, and edit the photo to the proper orientation, then SAVE the photo in that orientation it will always default back to sideways
Yep and if you look at what others are reporting about the Searwood, there is very little criticism and more praise than anything else. Honestly (except for how poorly the cart is designed) I think this is one of the best products Weber has made in a very long time. And good on them for taking...
Yep, My Toro stuff uses the same batteries. I have 2 a larger one and a smaller (lower AH) one IIRC one is 10 and one is 6. Lots of power, love the quiet and in winter LOVE not needing to stand out there like a fool pulling a cord and hoping the darn thing will start.
I have 2 chargers as well...