Search results

Looks like a #52

Interesting machine and look what Breville is just now introducing

Yeah, the difference between baby backs and what Costco sells are night and day

Just look at this chart. Not sure of the BTU of the side burner (IIRC it's 10k) but quite honestly they're pretty "underperforming" at that rating. I think bumping it to 15k and they are still quite manageable and perform so much better. It's what I did to my own. I don't recommend doing this...

Oh, this is only my second time buying from Costco. Other times I bought bone in from Sam's. But due to reasons of time I think a boneless will cook a bit faster and then be easier for me to handle once off, so I bought the boneless ones

Well my mom did have a switch, or whatever the bundle of straw is or the flip flops. But oh boy her aim with the wooden spoon was right on the money and I lost count of how many she broke on me. Of course when it broke then she REALLY got mad :D

You mean you took the "flap" off and cooked it separately? Rich, you answered another question I was going to pose. Pull the upper flap back, toss a little of the rub in there then tie it up. Bingo!. It will be simple rub anyway. Meat, Smoke Pepper and Salt. And as my late mom used to say in...

Bought mine at Kayes Merchandise (a local Rockford IL clone of Service Merchandise). Of course neither is in existence anymore

I am doing a pork shoulder tomorrow but I bought a 2 pack of the boneless ones. I tried the boneless version once before but found they did not work that well because of the large "flap" on top of the location above the bone was difficult to deal with. Thinking I am gonna tie it up. Anyone else...

I have only used it twice. So have not used it for grilling. And honestly I don't think I would. Since grilling goes more quickly I don't see the need

Sure looks good!

Yeah, I don't think I would be dipping into those barrels

Yeah, IDK about the wisdom of putting the beans in a barrel. Also I promised a report on my pot of drip out of my Breville Precision Brew. I did as I usually do with a new/different type of bean, go to the "base" Gold setting on the brewer. This is the setting that is supposedly where the unit...

I'd save the $400 and get the Member's Mark 5 burner Pro Series at $399.

I liked it the old way. You bought one of 5 Genesis models. Period. A 1, 2, 3, 4 or 5. Or you moved up to Summit or Vieluxe

I wish I could get my hands on some (not a lot) just maybe a like small bag just to give it a whirl. I would love to just get say a "sampler". With different roasts but not having to break the bank to try them

I have to ask. If you use light roast beans (whether in espresso or drip, what have you) is the resulting liquid a different color? IOW is it visibly lighter than say a med or dark roast brew? Also what is a "breakfast roast"? I've come across this occasionally at Costco. Or I see "Blonde Roast"...

To me the goofy thing the Smoke uses is a royal PIA. And yeah I put my phone down a lot as well. But the alarms for the temp spike and some other stuff is so loud no need to look at it. Can't miss it screaming at me

All for that! Putting a shoulder in early Thursday AM

IDK why some think using an app is "juggling" your phone. You set a target and your phone alerts you when target is reached. EZPZ