A friend trimmed his pecan tree and brought me
the limbs. There about 1.5" in dia. tappering down to .75". All are 5-6' long. Is this worth aging? If so, how should I cut the limbs & how long should it dry out?
Thanks, Larry
Got a wsm for Christmas used it for the first time yesterday. Questions are with grill do you use the most & how good is the thermometer on the lid.
Thanks for any help.
Larry