Recent content by jrwitheld

greg rempe becarful, statements like that could get out of hsnd. next thing you know people will be investing thousands of dollars traveling across country to prove they can make the best Q. oops that has already happened! i have found its not the grill but the cook that makes the Q.

seen it done with charcoal and it had shingle (wood) insulation. used to be some pictures on thebbqguru.com

cowboy will wholesale to you. ended up paying 9 including the shipping to fla.

why not hang the ribs? use bacon hooks on a custom rack

we used to use it in the navy to clean vertigris off brass, bug juice stained your hands.

i have to agree on the cast iron, i have the ones we got for wedding present (26 yrs) and my grandmothers. Hers is even better seasoned than ours!

my niehbor does liver on the grill

nov 5&6 in douglas Ga top 10 teams from each organization also an open event and backyard event. good chance to meet the best and there is also a large gathering of vendors of BBQ hardware http://www.bestofthebestbbq.com/

anyone besides me going to BBQ City next week (fri/sat) its in Vienna ga on I75