Recent content by john ziske

its a lowes price tag if someone would like to use it to price match at home depot let me know . as far as the weber on the handle its upsidedown when I start cooking but by the time I,m done cooking looks fine to me uuummm jack & coke makes the world a wonderful place even if its upside down

been waiting for a while finally found a deal think the price was fair for a 22 1/2

2 wsm,s two 22.1/2 left out year round used yr round luckly kept under a large awning and covered

http://www.bakingstone.com/orderform.php might wanna check these folks out they make great pizza stone

when your nieghbors want to be your best friend

hey dlantzer next time ya make bacon get your self some maple sugar instead of syrup much better flavor IMO . try a pork loin to make canadin bacon

M/D 20 20

started when I was 11 got t 3 1/2 packs a day tryed to quit 100,s of time longest ever made it was one day without a smoke and yes when I was in my twentys I thought tis smoking ain,t harming me none well got into those forty,s ouch that when the slowdown came WOW some folks I know were trying...

i want them NOW

hey gator interested in that stacker e mail me if you stillhave have

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by paul h: Benny, how did your chicken turn out? I thought that maybe an overnight brine might be too long for the chicken </div></BLOCKQUOTE> I have...

could you share how you cured your bacon ???

can someone point me to a web sight to purchase a stoker