Recent content by Joe P.

Thank you Bob for the welcome and the link. And here I thought that I searched pretty well! LOL

I've done a search but could not find the information I was looking for. I've got some pork belly and since it will be my first time smoking it I am looking for advice on how to go about it. For example: skin side up, cook temperature, wrap or not, and anything in general as far as the process...