Recent content by JMacintosh

Hoping to get a response on this soon...approximately how many people will this serve? Will any mushroom suffice, portobello? Sliced baguette the way to go for serving? I know most of those are subjective but mainly wondering how may this will be good for. I think I'm going to caramelize a small...

Just wondering what kind of setup people use as far as top damper goes when using a temp controller? Right now I'm running my DigiQ at 1/3 open and have been fluctuating with the top...

Hi all, Have my first brisket going and I'm not sure if I'm still in the stall or pushing out? I stalled at 158 or so around 3 hours in (the drop in the graph was probe adjustment), but now I'm climbing up but I think it has went up 2.5 degrees in an hour? That sounds pretty obvious now typing...

New owner of a jumbo joe thanks to this thread, $30. Will compliment my WSM and kettle well.

Picked up a Jumbo Joe for $30 thanks to this thread!