Recent content by JLeon

I have owned my WSM 22.5 for a couple of years and have struggled getting up to ideal temps. I am currently cooking some St. Louis style ribs. During prep I hit my ideal 250 temp, but now can’t get it over 200. I am doing the snake method with all vents wide open. Any tips would be appreciated!

I have always loved to grill and am somewhat new to the smoking scene. I currently have a Weber Smokey Joe, 22.5 Weber Kettle classic, and a 22.5 Weber Performer Deluxe (Crimson color), which I love them all. I have used other type smokers in the past, but have always wanted a WSM for several...