Recent content by JJBaldwin

Chris nailed it! Just remember people 100's of years ago were turning out Great BBQ. Although, I'd bet there were those even back then that obsessed over the smallest of details. Just think if Ben Franklin, along with all his other interests, considered himself a "Pit Master". Have fun...

Congrats. Glad to hear you are enjoying it. You can make a mean and quick corned beef in one! Cheers, Jer

Hope all is well with everyone. I'm looking into a heatermeter, case, and damper set up. Keep going back and forth between building my own set up and buying one assembled. Figured I should at least see if anyone has a unit for sale. So...PM me if you have any. Cheers and Thx, Jer

No personal experience with it, but I'm looking for an ATC myself and came across the following review: https://amazingribs.com/thermometers/bbqube-tempmaster-pro-review Hope this helps. J

Still available???

Nice looking meal! Graduated high school up in Soldotna and spent some time as a deck hand on a Halibut boat in Homer. We use to get commercial licenses and go out during the openings to stock up the freezers. Still one of my favorite ways to have halibut is cut the fillet up to bite size...

Been pondering getting a smoker for a bit and with some recent time off work I started lurking and researching. This past Friday I decided to start shopping around and looking for a used 22" WSM. I figured if nothing used popped up I'd probably find some sales come labor day for a new one...

Afternoon everyone...name is Jeremiah. While I look around trying to find a used 22" WSM I thought I'd start researching and learning from the folks that have been hard at chasing the smoke. May end up getting to impatient and pulling the trigger on a new smoker (I know how i can get). Look...