Recent content by Jay ollie

keep em coming, keep em coming

Thanks guy's, I did not know that they were that much <span class="ev_code_GREEN">$$$</span>,looks like i might have to wait abit. Thanks again, Jay.

Yes Mark, that's what i was talking about. Thanks

Where can one find cast iron grates for a 22.5 weber kettle? I have seen them in pic,s , read and heard about peaple using them and how much they like them. Thought i would give it a try. Thanks

I like the <span class="ev_code_BLUE">Blue</span>.<span class="ev_code_BLUE">Blue </span>is my flavor. Very nice.

go for it 26er

try www.hawgeyesbbq.com .The prices seem to be pretty good.

PIG CANDY IS GOOOOD

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ernie D: I always get Costco ribs and the membranes are always removed ahead of time. Call me crazy... I kind of enjoy eating the membranes. It's like...

I thought i might get a weber gasser myself,I have a kettle made in 1999, still holding up good. I also have a homemade smoker, also works very well. Thought about a weber gasser as well, to keep things warm or if the wether is toooo <span class="ev_code_BLUE">COLD</span>to wait for the charcoal...

I thought Stubbs was made by COWBOY charcoal!! I could have sworn i'v seen the name on the back of the bag, or i might be mistaken ???

nice gasser,realy nice pork

I always reuse wood chunks/ charcoal. If it's not complete ash, does not make the food taste any dif

Bad Byron's buttrub!!! buttrub.com Good stuff

Andrew, good luck with the big cook, if it is possable, maybe some pics. I would like to see how you managed, how it worked out for you. Again, good luck.