Recent content by Jason N

I fired mine up for the first time last weekend. I started early and kind of seasoned it. I got a costco pack of chicken thighs and a few pounds of bacon. I ran the chicken and bacon between 275 and 300 for a few hours, took them off, got the temperature down to 225-250, and put some ribs on...

Thanks all! Small world. I'm pretty sure my mother in law works in the same building you do. I'm actually in Hollister now.

Greetings. I bought my first WSM (18.5) last Friday and have already broken it in with some ribs. Just wanted to say hi and thanks to this board for helping to make my decision to go with the WSM easy and relatively painless. I'm looking forward to learning a lot. Cheers.

I bought my first WSM on Friday. Did some ribs on Sunday and the same thing happened to me.