Recent content by Hankki

I have lots of heartburn at times and for me the problems are: white bread and almost anything with normal wheat flour (pulled pork on a bun or hamburgers), fresh paprika/bell peppers (maybe dry paprika in your rub), salami style sausage, canned tuna, cucumber (worse if not peeled), red wine. At...

Thank you all for looking and as Wolgast said I'll try 15 min less next time. And the color was really nice.

Looks tasty! Bet the beer was still good. Skål!

Hi all, Did my 3rd smoke on my WSM last night. Chicken wings! Seasoned with a home made cajun blend, curry and some grill mix and salt. Vacuum packed for a couple of hours. Set the smoker up with lump charcoal and no water in the pan. Smoke wood was three fist size chunks of a plum tree I got...

Shipping is usually blamed for high costs but if you have a standard 40' shipping container you should get about 380 22.5" kettle packages in it. Shipping cost is in the area of $3500-4000 so shipping cost/kettle is about $10. So if we take the OTG $150 price and add $10 we end up with $160...

When re-chroming car parts they usually start with a layer of copper, then a layer of nickel and finally the chrome. The copper layer makes the nickel layer adhere better so instead of chrome chips flying you might see the copper layer when the chrome and nickel wears down (maybe too quickly if...

http://www.blindtiger.com I visited the blind tiger during a machine installation in Meriden, close to Topeka, in Jan 2012. It was my first ever pulled pork and I could not stop eating until the plate was empty, and I was more than full. Visited a second time the same week and had ribs that...

Thank you so much for this, have to try it the next time. Work is taking too much of my spare time this weekend and next week, and I got my WSM today, but hopefully some pulled pork or moose next weekend.

My rules are that pork with lots of fat should not be more than a couple of months since it is the fat that is the problem. I have had lean moose for at least three years with frost burn of course but I cut it off and smell the meat before cooking. I have not used vacuum for the meat yet but I...

Hello everybody! As the title says. My wife gets itchy from vinegar so acidity should come from lemon, lime or some fruitjuice and due to diabetes honey for swetness since it is the slowest carb of normal sugars, fruit juice is also ok for sweetness. The sauce should be something like the...

Thank you all for the warm welcome! Geir, my brother lives in Norway, Oslo. Bob Sample, I might do the christmas ham in the WSM this year.

My name is Hans but everybody call me Hank or Hankki, so feel free to use any of them. I live on the west coast in a swedish speaking part of finland, I also speak finnish. I started bbq'ing a couple of years ago with ribs on my old gas grill. Last spring I visited Topeka, KS an Houston, TX for...