Recent content by Griff

Which species of salmon was it?

This pic was taken this morning. The pile of snow on the left is my 18"WSM. The 22" WSM in the middle was used yesterday to smoke a brisket and was too hot to put the cover on last night. The pile of snow on the right is a Weber kettle. My winter tool is a snow shovel.

At the risk of being chastised for being off topic, I totally agree. I've had both black and grizzly bear, and, if proper care during harvest, and especially during the correct season, both can be excellent. I either has been eating fish, all bets are off.

Tell it that it has lots of cousins up here anxious to meet it.

I like Montreal Steak seasoning with some chili powder.

Here's the recipe I use. I apologize that I cannot remember the source. This recipe indicates that I downloaded it in 2007, but have no idea where from, probably a now defunct web site. 1 cup white vinegar 1/2 cup veg oil 1/4 cup worcestershire sauce 1 TBS Sea or Kosher salt 1 TBS white sugar...

Whooow. When I first read the title of this post, I mistakenly thought our dysfunctional Congress was considering limiting BBQ in some fashion. Pleased to read on and learn this thread did not involve the Feds.

Ribs here as well.

John, I recently had the same experience. Cleaning up in the garage I came across some hickory that had to be at least 6 years old. The smoke/flavor was great initially, but when I used a week ago it gave very little smoke flavor to the meat. The only explanation was that 6+ years in a heated...

First, covid-19, now no Memorial Day Kingsford sale at Home Depot or Lowes. What is the world coming to?

Kingsford blue and stock up at the Memorial Day sales at Lowes and/or Home Depot.

Last week I did a couple of pork butts on my WSM just like I have been doing them for the last 15+ years. I used hickory chunks in the same quantity as in the past, but the finished product had significantly less smoke flavor than in the past. I used some wood chunks discovered when cleaning...

Thanks Chris. I wasn't aware that data was available. "Get Kingsford" is now on my Memorial Day list.

I have been very pleased with Smokinlicious wood chunks.

Sweet potatoes cut into approximately 3/4 inch slices.