Recent content by Greg Wingate


 
  1. G

    How do you pull your pork?

    I agree with Steve........just a double thinkness of thin rubber or latex gloves (disposable) and you don't have to worry about the heat. Tear into large pieces.
  2. G

    Auber vs Maverick

    Have been using my Maverick ET-732 for quite some time with good results. Recently purchased a Auber ATC and had my first cook with both units. The probes were place in the same location on the bottom of the upper grill. Anyway, the Aubre always recorded a temp about 12 degrees below the...
  3. G

    First try with clay sauser {dry)

    Going to try a "dry" cook with a clay sauser. Should it also be wrapped in AL foil? How about putting a AL pie plate on top to the sauser to catch some drippings for the final sause?
  4. G

    BIG 4th coming up

    Still hot and smokey here in Durango but almost time to cook. Plan on 15# of cat fish nuggets, 15# of cat fish fellets (blackened), 2 large briskets(off set smoker) and 4 large pork butts( 18.5 WSM). Plenty of cold beer, team roping round robin, and a lot of good fiends. Drop by if your in town.
  5. G

    fried cat fish

    Thanks for your suggestions. I'll be giving it a try on July 4th. Have 15# of nuggets to fry and then will be cooking 15# of fillets....blacked. Two briskets and two pork shoulders. Should be fun.
  6. G

    fried cat fish

    Anyone have a GREAT spicy breading recipe?
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