Recent content by Greg Kemp


 
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    Apple-Brined Whole Turkey

    Best turkey ever! Thanks Chris! Have a good one!
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    Apple-Brined Whole Turkey

    Doing Chris's turkey again for Easter! Will pull it and serve to guests. Hopefully the easter bunny will show. aloha!
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    SPAM!_ The recession proof Thanksgiving meal!

    it was great! Even used some to make fried rice! We always have had spam in hawaii. It's a staple! aloooha!
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    SPAM!_ The recession proof Thanksgiving meal!

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck R: “cedar demi-plank.” Is that Q speak for a chunk of old fence board? </div></BLOCKQUOTE> no it's french for "too cheap to use the whole plank"!
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    SPAM!_ The recession proof Thanksgiving meal!

    those are picked ginger and spam was soaked in teriyaki sitting on cedar demi-plank.
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    SPAM!_ The recession proof Thanksgiving meal!

    besides our usual Cris A. style turkey we did a smoked spam to really appreciate all that we have! aloooha!
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    cedar planks

    I seem to have better tasting food using maple and alder planks. Maple seems to last longer being a much harder wood than cedar and even alder. I'm not sure why cedar planks got used for cooking when it can be toxic for some people. Aloha, Greg
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    Red Oak vs. Oak

    They have scrub oak growing in SLC and no one uses it for anything. I wonder if it's good for smoking? Hey and BTW..red oak is really wite in color and white oak is really reddish. Really! Probably named by the same vikings who named Greenland and Iceland! Aloha, greg <BLOCKQUOTE...
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    Willy Wonderfull Rub

    Thank you Kevin. It looks good! We just prefer a little less salt in our diet. I guess we must accidentlly swallow enough sea water at the beach so our sodium intake is fine. Aloha, Greg
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    Willy Wonderfull Rub

    Hi Jim, Looks good and my wife wants to try it but she feels it might be too salty. Any suggestions? Can we reduce the salt? Thanks, greg
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    When can you call a recipe yours?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Russell Y: Copyright Recipes Russell </div></BLOCKQUOTE> Wow! Either you're a lawyer or really smart. Thanks I didn't know that about recipes...
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    When can you call a recipe yours?

    I used 3 different rubs for my butts because I didn't have enough of one type. It came out so good. That's now my recipe. aloha! Greg
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    Rack of Lamb

    Sounds good Kevin! Now do I use mint jelly or mint sauce with that? I can never get that part right. Aloha, Greg
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    What's the coldest (outside temp) you've ever cooked?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim Rahto: During the cold spell, did you use a hot water insulator to keep the cooker warm? </div></BLOCKQUOTE> Never seen a a hot water...
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    What's the coldest (outside temp) you've ever cooked?

    Lowest temp was 62 degrees couple weeks ago at night. I was doing 2 pork butts. Came out really good! Aloha, Greg
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