Recent content by Geert Roelofs

Hey Bryan, thanks a lot for your swift reply! I understand your explanation and did not hold my breath but kept going on cold smoking. :-) In order to still see the ambient temperature in the graph, I didn't refresh for a period of 12 hours, hence still seeing both pit and ambient temperature...

I live in the Netherlands and am currently preparing some smoked salmon with a cold smoke generator placed in my ceramic kamado. Since ambient temperatures are pretty low right now (it's freezing a bit) I am using my HeaterMeter to monitor the pit temp as well as the ambient temperature. The...

James, I am a member here since November, you might check out my already posted experiences...!

Jim, I have been using Blues Hog already for a couple of years and agree.....but Head Country is new for me! Another one of my favorites is Stockyard BBQ sauce Southern Blues, do you know this one?

I am not sure whether below picture can be posted here or should it be elsewhere on the forum so in case it should be swapped, please let me know. This morning I was pleased with the receipt of some very nice USA rubs and bbq sauces. A colleague of mine took it along on his Delta flight from...

Being a member on this forum since approx. 4 weeks, this is my 3rd thread to show how I am cooking stuff on my Weber gear in The Netherlands, Europe. Today's contribution is a "moonlight" session of MOINK balls and home made hamburger. In particular MOINK balls is a "hot item" here at home and...

This little sweet heart is an IKEA kitchen product. Details: RATIONELL VARIERA pot lid organizer $ 5,99 adjustable, stainless steel L 3 1/4 - 19 3/4 x W 5 3/4 x H 4 " IKEA art.nr. 701.548.00 They come in a small carton box and require very simple assembly and.....don't forget to remove the...

That's a great looking one as well Tony! Marty shows one of my handles on his website.....please scroll down on following link: http://www.amlwoodart.com/OTG.html

Tony, yes indeed, the handle on my WSM has been made by Marty! I have these on all my cookers and they are great. (and so is Marty)

Some weeks ago I posted my first report on this forum and promised to show you more about what I am doing here in Europe from time to time. So this is the next in the series and today I show you my way of cooking baby back ribs. We had a beautiful day today in The Netherlands with 50F...

Thanks Darren, the app works great! I tested it this week on long distance with a friend of mine who has the Heatermeter 4.0 in place already. My HM is "under construction". I'm gonna rate this app very positive for sure :)

Well done Mike with the injector which is a great tool. I have a similar one in The Netherlands which I use to inject pork shoulder and brisket. The mushrooms look awesome btw!

I love those wings Russ! Did you cook the soup in a Dutch Oven? (DO)

Barry, that handle has been fabricated by Martin Leach who is based in the US. Marty makes very beautiful wooden handles for all types of BBQ's and I have them in place here for my WSM 18.5", my OTP 22.5", my WGA and even my big Weber starter. You can check his website here...

Welcome aboard Phillip!