Recent content by G John B

It ended up taking 4hr15m, and the smoker never did get over 325, but it turned out nicely. I did take it apart once, to add the extra lit chimney, and I took the top off three times to check the meat temp.

Yep to all. I lit off another chimney, and added that. She is creeping up, but is still only at 300.

I have gotten pretty good with smoking, with water in the pan. Problem, I have people coming over in 4 hours! Turkey was prepped using the apple brine method. I used the chimney of lit coals and chimney of unlit. No water or sand in the pan, just foiled. The smoker will not go over 250. All...

First time smoking salmon. Boneless skinless salmon from Sam's Club. 1:4 kosher salt to brown sugar sprinkled on both sides and into the fridge for 2 hours. Then rinsed with cold water and set out for 2 hours. Two hours in smoker with 3/4 apple to 1/4 hickory. It was good, but... It was too...