Recent content by Frank K

Looks Great! Sous Vide? Frank

Looks good John. I do about 20# bulk Italian twice a year. Love the stuff. Frank

I have a #6 just like it. Love mine too. Will take a picture so you can see what the top knob looks like. Frank

I like: 1. First cut top round. 2. Eye round Both make very good jerky. Frank

I have the Anova unit, and couldn't be more pleased with it. Very accurate temp control and extremely easy to set. Would I buy it again? You bet! Frank

Good plan.

Don't look like no "peaux boys" cooking to me. In fact, looks mighty elegant for a Louisiana Boy. I'd dang sure eat a plate,,,,,,,,,,,,or 2. Frank

I bought the same unit and use it with my crock pot. It's a hoot to use, but be sure you read up on sous vide before you start. Frank

Smoked sausage, red beans and rice, and cornbread. Yum!

Looks great. Took me a couple of cooks under my belt to get confortable with the mini. After it gets seasoned, I find it much easier to control and maintain the temp. Frank

I would insert the probe through the side to the middle of the roast. I don't think the temp is that high this quickly. Frank

yeah right. Looks delicious to me. Frank

As others have said, get out the seeds and remove all the membrane. If they are still too hot, soak split peppers overnight in sugar water. Don't know why, but they don't come out sweet. Frank

"a house is not a home without BBQ3000" +1 Frank

Very nice. Please let us know how it cooks. Frank