Recent content by Frank H

Yes. I always call it a silverA and it is a spirit 500. I keep forgetting that. I bought it a few years ago and that keeps slipping my mind. Thanks.

Hi all. Been a while. Hey can anyone point me toward a cover for my vintage silver A ? Everything I can find is way too tall. I feel like 36” would be max or it’ll be touching the deck like an old curtain. I’ve got the original but it’s shrunk so bad I can barely get it on or off.

The picnic shoulder is good meat. It doesn’t shred as easily as pork butt , BUT , it’s tasty when smoked to about 200* IT . Just figure on slicing it or chopping it to make sandwiches or serve with sides. For real pulled pork I’d always use a boneless butt. Just my 2c

Smart

Nice work

Great job. Looks very clean

I’ve done this a couple times when time was crunchy. It’s different but kind of a nice change of pace. Those look real nice.

Those look primo , Jim. I can almost taste them.

Boy o boy jim , it’s been a while since I checked in but you’re still killin it on the grill. That is bee yoo tee full.

That all looks great , Bob. It was warmish here on Super Bowl Sunday but nowhere near 70. Love that cutting board.

The WSM always make me think “if Darth Vader and R2-D2 had a love child.” :wsm22: https://photos.app.goo.gl/fef883T98hLDtRLT7

Boy those look great. I know everyone doesn’t feel this way but , to me, sometimes it’s just too crappy out to cook outdoors..So for winter cooking , this would work for me. ..I certainly wouldn’t turn up my nose if you put them in front of me.

Work of art , brother.

Great looking beef. Can’t wait to see how it cooks up.

You know , that Amazing ribs.com dude? The one who debunks all the tried and true bbq aphorisms like ”if you’re lookin , you ain’t cookin” and “low and slow is the only way to go”...you know that guy? well , I’ve read his stuff over the years and I’ve liked a lot of it and even agreed with a lot...