Recent content by Ed Williams

I am going to be smoking 1 whole chicken, a 5lb eye of round roast beef, and a 4lb Butterball turkey breast for cold cuts to be served on Super Bowl Sunday. My question is how much wood should I use to smoke? I have a 22.5 WSM, and have used it twice. It seems like I use too much smoke. I...

Ok, so i followed the instruction as posted on the Virtual Weber Bullet. I placed a small circular roll of paper in the bottom of the chimney, and then filled the chimney to the top w/ KB. I then lit the paper evenly around the chimney, and within 5 to 10 min. I had flames shooting 12" to 14"...

Just bought a 18.5 WSM on Thursday, and should be arriving next Wednesday. I currently use a propane smoker for my cooks, but I joined this forum to pick up some tips on how to cook with the WSM.