When the smoke on the chimney burns clear, it's ready to go. There will look like some raw charcoal on the top but thats fine. It will get going.
Clear smoke!!
Dirt Cheap, Yes....Decent Price, No.
Just my personal opinion. If not dirt cheap, it would have to be a colored older model in nice shape.
But I also have a couple kettles laying around.... A couple dozen!
That is a beautiful score. I was eyeballing that for a while but just couldn't bring myself to get another black grill. I have a "B" code in excellent shape.
I would just be little careful and try and try to leave a little bit of space between each rack when I laid them flat. You want to make sure the air can circulate.
Tim,
This is my first actual post here in the forum! I personally like the 18". The 22" is a great product and can do a ton of things but the 18 can do the same. Unless you are cooking for a crowd the 18 will do justice for you. It will also save you a little bit of money!
I've done...
Hello from Chicago!!
I don't know why I didn't register sooner but I love these forums and everything Weber for that matter. My collection is building and I am always looking for something new to purchase! Well... old for that matter but new to me.
I grill year round and numerous times...