Recent content by Drew Indy

and Indianapolis

There's a Youtube video by Todd Wilbur that makes a copycat of the McRib. His other videos are great too. http://www.youtube.com/watch?v=KLMTKoayQlM

When you come to Indy next time, send me a PM and I'll hook you up with a list of better bbq places. Weber is ok, but there are some better places not far from downtown.

Looks great. I just put latches on mine last week that do the same thing and wish I had seen this first.

Malcolm, from Killer Hogs BBQ, just posted a great video on YouTube about how to do crab legs on a smoker https://www.youtube.com/watch?v=HXTilLMpVi4. Looks good to me and crab legs are on sale for $6.99/lb here at Kroger.

If you want to try something other than fish for Lent, try veggie kabobs or grilled/marinated mushrooms.

We've only competed in a little over a dozen various comps, but $500-$600 should be a pretty good budget. We keep things very simple, so our costs are also pretty low, $400-$500 depending upon travel, and we've accumulated things that we've needed over the past 5 years, so no big out-of-pocket...

You set the bar too high for your second cook! Looks great. :wsm:

I have a Weber griddle on my 330 and love it. I use it all the time. It's great for making things like sausage and peppers, eggs, pancakes, burgers, shrimp, pizza....

Looks like a great trip. Thanks for sharing.

Welcome Chris

Burgers and tots. My favorite meal. That burger is perfectly dressed. I like that you seasoned the tomato...as one always should.

Welcome Niels!

The side burner is pretty handy for starting your charcoal chimney.

I only use about a dozen lit coals in my 23" when it's hot outside and have no trouble dialing it between 225 and 250. Better to start with too few, than with too many.