Recent content by Douglas

Good Morning everyone. I smoked my first ribs on Saturday and they came out amazing. Smoked 3 loin back racks at 225-240 for about 4 hours. I was so surprised at how easy it was to make the best ribs I have ever had. Everyone was so amazed at how tender and good they were. I am so thankful to...

**** from Rainy Seattle. I have to work today so no time to smoke so I thought I would do some burgers using the WSM as a grill. The problem is I have no idea how much charcoal I should use. I am having friends over so I will be grilling about 20 burgers. Thanks in =advance for your help and...