Recent content by Don W (Houston)

Thanks Chris. Good advise.

I have the same problem. I just push it down with my hand.

Thanks Chris.

Wow. Great prize.

Congrats Alan.

Congrats. I may buy one of these.

Thanks Dave. Knowing that you are a busy man the fact that you were able to reply to us is very kind. Thanks again and God bless you also.

Thanks so much Dave for your time.

Dave, What type of fuel do you use in your WSM. Thanks for participating. I am excited about doing my next rack of ribs. Don

Gary, I have not posted in a while but it is good to see the 26.75 in use. It looks great. I do have smoke coming out from the lid so I plan to get a gasket. Thanks for the post.

Thanks. I will give it a try.

That looks amazing. How did you brine it. I would love to try this.

Jeremy looks good. I am also into photography and love to bbq. Great combination for food photography. Photos look good. I would try to correct the color balance a little. On my screen it looks like the plates are not white but have a little color cast (first photo). I just mention it because I...

That looks very appetizing. Great job.

Looks amazing.