Recent content by David Sanders

thanks Kevin, that's a good suggestion. Dave

Guys I need some help, a friend of mine was just given a hanger steak, but no one in his family will touch a steak that isn't well done and since it's recommended that hangers are served rare to med. rare, he wants me to smoke it and see what happens. Does anyone have any suggestions on rubs...

Brobeck's at 103rd and Roe, Oklahoma Joe's on 47th and Johnny's in Mission.