Recent content by DaveQ

Pretty good summary of techniques and experiences in this thread: http://www.thesmokering.com/fo...iewtopic.php?t=22364 FWIW, Dave

Here is what's worked for me: Light a full chimney of charcoal. When fully lit, pour half onto the charcoal grate of your kettle, put the skillet onto the bed of coals and pour the remaining coals into skillet. Depending on the skillet size, you may need to throw some unlit charcoal into the...

Here's one for you; not exactly "basic" but a great poultry marinade. Achiote Chicken Marinade Adapted from Kurt, King of Kurtopia's, Achiote Chicken Marinade originally posted here by Gary Wiviott: http://www.lthforum.com/bb/vie...?f=16&t=3906&p=33563 1 bunch green onions, sliced 1/2 bunch...

I'm cooking for an event at my sportsman's club next Friday and would appreciate some advice on my menu. Approx 40 - 50 hungry adults; exact count will not be known until serving time. Leftovers will be used for lunches the next day. Sides will be taken care of by others. Planning on doing...