Recent content by DaveGibson

I cooked it on the kettle and think next time I would do it on the WSM. the temp seemed to be too high on the hot side and burnt my veggies under the bird. But the thing came out fantastic and would recommend a grilled spatchcocked bird to anyone willing to listen.

I have family in from out of town and we’re doing a little pre thanksgiving action tomorrow. I’m planning on a spatchcock turkey but don’t know if I should be doing it on the smoker or kettle. I’ve had every intention of doing it in the kettle but now I’m thinking of maybe the WSM. It’s a...

I smoked a pork butt yesterday an about 11 pm it just wasn't done so I foiled it and put it in the oven at 250. About 3 am I check it notice its done and turn off the oven and let it rest. I wake up at 7 and check it again, notice it cooled more than I thought I probed it and it read 130 so I...

The brisket was only 13.5 lbs so not huge but I didn't trim a ton. Either way, it was about 10° overnight with a little wind, this week the low is 34 overnight and highs in the 50s. I will just plan on cooking hotter and giving myself enough time. Thanks for the advise on the probes. That's what...

Everyone, long time lurker here. Just this past weekend I made my first brisket (walmart select grade) which was good not great. I made burnt ends with the point and sliced the flat and all was good for my wife and buddy. Fast forward to this weekend I am having quite a few more people over and...