Recent content by Dan C. FL


 
  1. Dan C. FL

    Wood chunks

    Thanks, Timothy! I somehow missed the memo. That’s great news!
  2. Dan C. FL

    Wood chunks

    Yeah, there’s probably more truth to that than I’d like to admit. I just wasn’t all that impressed with the Weber Apple chunks I bought from the local hardware store compared to where I used to order them from. Is it psychological? Probably. 🤪
  3. Dan C. FL

    Wood chunks

    I had not heard that they were staying open! That’s great news!
  4. Dan C. FL

    Wood chunks

    My stash of chunks is dwindling and I need some good stuff. I don’t want to buy packaged chunks from the hardware store. So, where are you getting yours from? Do they ship nationwide? Thanks!
  5. Dan C. FL

    Brunswick Stew

    Growing up, dad and I used to go to a BBQ joint a lot. I loved their chopped ham plate but my absolute favorite thing there was their Brunswick Stew. I had some leftover pork and chicken hanging out and decided to make some. Got about 30 minutes of simmering left, but here’s what she looks like.
  6. Dan C. FL

    Another bout with Big C

    Glad they caught it early. Kick that cancer’s a$$, Mrs. Michaels!!!!! 🙏🏼
  7. Dan C. FL

    First Cook with the Billows

    That’s Sadie! She’s now 10 weeks old and is a perfect combination of sweet baby and mini-menace with sharp little teefs.
  8. Dan C. FL

    First Cook with the Billows

    After being used to 13 hours, going to 16-17.5 hours is infuriating. I couldn’t imagine 19. At least this time I wasn’t trying to feed other people. I just wanted it done by dinner time.
  9. Dan C. FL

    First Cook with the Billows

    I haven’t tried that yet. My smoker has generally been reluctant to go above 280* Now that I have the Billows, I may try that though.
  10. Dan C. FL

    First Cook with the Billows

    One or two of you might remember that when I moved up North, cooking pulled pork was way more of a hassle than I experienced in Florida. Down there, I could set up the WSM 18” close the vents down and let it ride until the pork was done 13 hours later. It was like clockwork and so much fun. My...
  11. Dan C. FL

    Performer doing its thing- Chateaubriand and taters

    😬 I was so exhausted I didn’t even see the title. 🤦🏼‍♂️ 🤣😂🤣😂
  12. Dan C. FL

    Pulled pork

    Good looking pork! The dome thermometer is cool.
  13. Dan C. FL

    Performer doing its thing- Chateaubriand and taters

    The steak looks great! So do the taters! The coffee isn’t working this morning…what cut is that?
  14. Dan C. FL

    Your charcoal is lying to you

    You guys are chatting like your wife didn’t just bring home Beercoal instead of KBB Original.
  15. Dan C. FL

    Another chuck roast stab

    How about Larry Wolfe’s Pepper Stout Beef? https://tvwbb.com/threads/pepper-stout-beef.2848/
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