Recent content by d kyser

I am using stereo cables, I am wondering if a shorter length will work. Are you using the 10 cfm fan?

Thanks Amir, I believe your correct. It was the blower.

I thought you were able to use headphone extension cables for your stoker. I tried this tonight and it would not work. I was using 3 20 foot cables and it would not work at all, I took away the cables and it worked. I tried several combination of cables,I had 4, but only needed 2 or 3 and no...

I downloaded the latest version of stokerlog, and although my stoker comes up on the webpage, when I open the stokerlog, it does not find my stoker. I am running windows 7, firefox browser.

I called him, made sure he had it in stock and had him ship it next day air, no problems at all. I love my Stoker.

Here is mine for now, will hopefully have a dedicated area next year. This year its my front porch. Porch

I use Kingston Charcoal, I did get 12+ hours on it, very happy with the cooker.

Well that was only part of the problem, I just realized I did not have the bottom of the door seated correctly. While the top of the door was fine, all looked good, when I just went to add charcoal, I noticed a large gap, so it was getting air that I did not know about. Lessons learned.

My turkey on Thanksgiving came out perfect on the new 22" WSM, I have cooked pork butts on my 18" many times that came out great. With my 22" and a stoker I put all but a Weber Chimney full of Kingsford Charcoal in the charcoal chamber, lit the chimney let it get full of coals, pored them on...

I have been looking at some carts on here most are for the 18" but can easily be changed for the 22". Due to the freezing, windy weather here, would really want it enclosed and see many that are made of wood and are enclosed with a hinge door. No one ever commented on the wood burning, I do...

I am going to build a place to BBQ, I am using my porch that I modify by putting up plywood 4' high around the 3 open sides to serve as a wind break, the 4th side is the house. I do use caution and have grill sheets on the ground under the smoker. I live in NW pa so lots of snow, wind and cold...

I am going to cook a couple 8 lb butts tonight, wondering if I can get 225 for 12 hours on the 22" WSM with a stoker? Have not seen how long of a burn you can get with the 22" model.

Thanks guys, this is becoming so fun, I am saving the butts till Friday Night, going to just do the Turkey in the am. I am STOKED. Pun intended,

I just got the stoker, ran my network cable through the basement to the porch hooked it all up and am able to check the outside temp and turn the fan on and off from my PC. Now that is cool, will be cooking tomorrow night to really test it out but so far I think its the cats meow. I need to...

Those that use sand. How much and does it matter what kind of sand you use? Do you foil over the sand?