Recent content by Craig Parmele

I would love to smoke a ham for Easter but I dont know what to ask for when I go to the butcher. Help please?

I would say to put more charcoal on. How long have the ribs been on the smoker? If they have been on for awhile you probably could wrap them in foil and place in the oven if you want to eat tonight. I usually throw a little apple juice in with the ribs with the foil.

Thanks.....everything turned out great! My gas grill is now for sale!

I am going to grill some steaks on my WSM tonight is there anything that I should know being that this is my first time to grill with it.

I have the ET-7 and to be honest i really dont like it that much. Range is awful! Just curious I put one probe in the meat and let the other one dangle from the top vent so I can get smoker chamber (and that temp seems to be off)....how do you do it?

Pat- Loved the "Towering Weber Inferno" that will I am sure be used many times in the future. Joe- I used a simple brine I found it @ 3men.com consisting of: 1 gallon water 3/4 cup kosher salt 2/3 cup sugar 3/4 cup soy sauce 1 teaspoon each of dried tarragon, thyme, black pepper 1/4 cup olive...

It turned out GREAT!! I wish I could say as much for the wings that I smoked... I put them on the grill for a few minutes and got a little distracted when I went back out they were all ablaze! Disappointing. The Chicken though I brined the night before put a light rub on and it was...