Recent content by Chuck McGhee

Just so it is known, I do not own either of the models I was testing. I cook most my BBQ on a large offset I built.

here is my final report. Recently at the HolySmoke Backyard BBQ contest the ILBBQS had a battle of the bullet smokers. The Weber Smokey Mountain (WSM) competed against the ProQ Excel 20 in the battle. The cookers were compared side by side and each cooker was used to cook chicken wings and...

here is the finished pictures, plus some bonus chicken pictures. I should have a report on the cookers written this afternoon.

Opened up the pits and took temps, then wrapped the butts. Here are the pictures of the butts. Not time to ring this yet.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brandon A: Maybe its just me, but that ProQ looks like its got a little lean to it? What do you have planned for all that meat? Those are some big...

I have the privilege of cooking a both a WSM and ProQ Excel today. I will reporting my opinion and observations about the cookers. Here are some pictures of the start. I'm Cooking 4 butts on each smoker, wish me luck it could be a long day.

I think you should wait. But that because I want to come play.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Petrone: What advantage is there for aluminum? It is light weight but does not season(?) </div></BLOCKQUOTE> A main disadvantage of the aluminum...